HOSPITALITY, FOOD & BEVERAGE

HOSPITALITY, FOOD & BEVERAGE

Our exposure to a variety of hospitality brands and types of transactions helps our clients maximize the value and marketability of their hotels. Not only do we understand the risks associated with owning and operating a hotel, we have an understanding of room-rates, back-of-house, food and beverage, architecture and design. Areas of counsel include:

• • • Acquiring, developing and rebranding hotel properties
    • Creation of new food, beverage and retail concepts
    • Brand Strategy and Curation
    • Negotiating management and franchise agreements
    • Negotiating Commercial Leases
    • Acquisition of Liquor licenses
    • Financing and managing assets

DiSchino & Schamy handles virtually every aspect of hotel, restaurant and bar ownership, management and operations, helping clients structure transactions so that the interests of all parties—hotel owners, management, and lenders—properly align. From securing permits to ensuring compliance with local, state and federal regulations, our attorneys aim to translate daunting legal processes into feasible tasks with manageable solutions.